Karin Pawlowsky: search on Z-Library

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1

Evaluating haze formation in flavoured lager beers using a range of forcing methods

Rice, Christopher J., Pawlowsky, Karin, Smart, Chris

Journal:

Journal of the Institute of Brewing

Year:

2017

Language:

english

File:

PDF, 316 KB

english, 2017

2

Challenging the assumptions around the pasteurisation requirements of beer spoilage bacteria

Rachon, Grzegorz, Rice, Christopher J., Pawlowsky, Karin, Raleigh, Christopher P.

Journal:

Journal of the Institute of Brewing

Year:

2018

Language:

english

File:

PDF, 377 KB

english, 2018

3

Effect of ι-Carrageenan on Flocculation, Creaming, and Rheology of a Protein-Stabilized Emulsion

Dickinson, Eric, Pawlowsky, Karin

Journal:

Journal of Agricultural and Food Chemistry

Year:

1997

Language:

english

File:

PDF, 244 KB

english, 1997

4

On the effect of high-pressure treatment on the surface activity of β-casein

Eric Dickinson, Brent S. Murray, Karin Pawlowsky

Journal:

Food Hydrocolloids

Year:

1997

Language:

english

File:

PDF, 480 KB

english, 1997

5

Novel Expression Pattern of Cytosolic Gln Synthetase in Nitrogen-Fixing Root Nodules of the Actinorhizal Host, Datisca glomerata

Alison M. Berry, Terence M. Murphy, Patricia A. Okubara, Karin R. Jacobsen, Susan M. Swensen and Katharina Pawlowski

Journal:

PLANT PHYSIOLOGY

Year:

2004

Language:

english

File:

PDF, 2.54 MB

english, 2004

6

European Echinococcosis Registry: Human Alveolar Echinococcosis, Europe, 1982–2000

Kern, Petra, Bardonnet, Karine, Renner, Elisabeth, Auer, Herbert, Pawlowski, Zbigniew, Ammann, Rudolf W., Vuitton, Dominique A., Kern, Peter

Journal:

Emerging Infectious Diseases

Year:

2003

Language:

english

File:

PDF, 397 KB

english, 2003

7

Food Irradiation: A guidebook: Edited by M. Satin, Technomic Publishing AG, Basel, 1993. xxi+185 pp. Price SFr. 67.00. ISBN 1-56676-037-2

Karin Pawlowsky, John F. Kennedy

Journal:

Carbohydrate Polymers

Year:

1994

Language:

english

File:

PDF, 112 KB

english, 1994

8

High Pressure Food Science, Bioscience and Chemistry || Protein–Polysaccharide Interactions in Emulsions Containing High Pressure-treated Protein

Pawlowsky, Karin

Year:

1998

Language:

english

File:

PDF, 743 KB

english, 1998

9

Inactivation and mutation induction in Saccharomyces cerevisiae exposed to simulated sunlight: Evaluation of action spectra

Karin Schenk-Meuser, Karin Pawlowsky, Jürgen Kiefer

Journal:

Journal of Photochemistry and Photobiology B: Biology

Year:

1992

Language:

english

File:

PDF, 847 KB

english, 1992

10

Effect of High-Pressure Treatment of Protein on the Rheology of Flocculated Emulsions Containing Protein and Polysaccharide

Dickinson, Eric, Pawlowsky, Karin

Journal:

Journal of Agricultural and Food Chemistry

Year:

1996

Language:

english

File:

PDF, 226 KB

english, 1996

11

Influence of κ-carrageenan on the properties of a protein-stabilized emulsion

Eric Dickinson, Karin Pawlowsky

Journal:

Food Hydrocolloids

Year:

1998

File:

PDF, 625 KB

1998

12

Re-evaluation of phytohormone-independent division of tobacco protoplast-derived cells

Jeff Schell, Ton Bisseling, Marion Dülz, Henk Franssen, Klaus Fritze, Michael John, Tatjana Kleinow, Angela Leßnick, Edvins Miklashevichs, Katharina Pawlowski, Horst Röhrig, Karin van De Sande, Jürgen

Journal:

The Plant Journal

Year:

1999

Language:

english

File:

PDF, 191 KB

english, 1999

13

Food Colloids || Influence of Protein–Polysaccharide Interactions on the Rheology of Emulsions

Pawlowsky, Karin

Year:

2004

Language:

english

File:

PDF, 868 KB

english, 2004

14

Control of Development in Higher Plants || Plant Genes Involved in Root-Nodule Development on Legumes

Henk Franssen, Panagiota Mylona, Katharina Pawlowski, Karin Van De Sande, Renze Heidstra, Rene Geurts, Alexander Kozik, Martha Matvienko, Wei Cai Yang, Az-Eddine Hadri, Francisco Martinez-Abarca and T

Journal:

Philosophical Transactions Biological Sciences

Year:

1995

Language:

english

File:

PDF, 1.47 MB

english, 1995

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